Barranquilla Green Jade
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Giffard Peppermint Pastille crème de menthe
- 1⁄2 oz Whipping cream
- 1⁄2 oz Milk
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry & mint sprig.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Barranquilla Green Jade contains 259 calories
Allergens:
Recipe contains the following allergens:
Review:
Lime green in colour, a tad minty and creamy smooth.
