Eggnog (cold)
Ingredients
- 2 1⁄2 oz Cognac
- 1⁄2 oz Sugar syrup 'rich'
- 1 fresh Egg
- 1⁄2 oz Whipping cream
- 2 oz Milk
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
Review:
Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.
