Monk's Candy Bar
Ingredients
- 1 oz Hazelnut liqueur
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Butterscotch liqueur
- 1 oz Whipping cream
- 1 oz Milk
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Monk's Candy Bar contains 242 calories
Allergens:
Recipe contains the following allergens:
Review:
Creamy and sweet, with hazelnut, butterscotch and coffee.
