Alessandro
Ingredients
- 3⁄4 oz Tanqueray London Dry Gin
- 3⁄4 oz Black sambuca liqueur
- 3⁄4 oz Milk
- 3⁄4 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Alessandro contains 168 calories
Allergens:
Recipe contains the following allergens:
Review:
Hints of aniseed, elderflower and gin emerge from this grey, creamy drink.
