Barnacle Bill

Barnacle Bill

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Ingredients

  • 1⁄2 oz Yellow Chartreuse
  • 1⁄2 oz Giffard Parfait Amour liqueur
  • 1⁄2 oz Aniseed (anise) liqueur
  • 1⁄2 oz Chilled water omit if using wet ice

Method

Glassware:

Serve in an Old-fashioned glass

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare mint sprigs for garnish.

Method:

  1. SHAKE all ingredients with ice.
  2. STRAIN into glass filled with crushed ice.

Garnish:

  1. Garnish with mint sprigs bouquet.

Nutrition:

One serving of Barnacle Bill contains 136 calories

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Review:

This sweet drink is best enjoyed after a meal on a warm night.