Glad Eye Cocktail
Ingredients
- 1 1⁄2 oz La Fée Parisienne absinthe
- 1 oz Giffard Menthe Pastille white crème de menthe
- 1 oz Chilled water reduce if wet ice
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of star anise.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Glad Eye Cocktail contains 256 calories
History:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
Review:
This minty aniseed cocktail takes more than its colour from the green fairy.
