Absinthe Suissesse
Ingredients
- 1 1⁄2 oz La Fée Parisienne absinthe
- 1⁄2 oz Giffard Menthe Pastille white crème de menthe
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄12 oz Orange blossom water / Orange flower water
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 oz Whipping cream
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE and strain into glass filled with crushed ice.
Nutrition:
One serving of Absinthe Suissesse contains 321 calories
Allergens:
Recipe contains the following allergens:
History:
The first known recipe for an absinthe Suissesse appeared in Frank P. Newman's 1904 book American Bar - Recettes des Boissons Anglaises et Américaines.
Review:
An easy-drinking summertime brunch cocktail. You can make this with green crème de menthe if you're into green drinks but an Absinthe Suissesse is arguably better and certainly less intimidating when made with white crème de menthe.
