Turning Leaves
Ingredients
- 15 fresh Oregano
- 1 slice Cucumber
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lemon juice
- 1⁄3 oz Elderflower liqueur
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE oregano and cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Norwegian Bacardí Legacy 2015 winning cocktail created by Mathias Bengt Alsenalissa at Brooms & Hatchets in Oslo.
