Maestro Smash
Ingredients
- 1⁄2 fresh Lime (fresh) chopped
- 7 fresh Basil leaves
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup
Method
Glassware:
Serve in a Rocks glass
Method:
MUDDLE lime and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
History:
Polish Bacardí Legacy 2015 winning cocktail by Karim Bibars at Pergamin Bar in Krakow.
