Cuban Saint
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lime juice
- 5 drop La Fée Parisienne absinthe
- 1⁄3 oz Hazelnut liqueur
- 1 1⁄2 barspoon Superfine/Caster/Baker's special sugar
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
Method:
- RIM glass with sugar and pimento.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Allergens:
Recipe contains the following allergens:
History:
Italian Bacardí Legacy 2015 winning cocktail by Federico Tomasselli, Barnum, Rome.
