Robin Cocktail
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1 oz Pomegranate liqueur
- 10 drop Fish sauce
- 1⁄12 oz Pandan sugar syrup
- 2 drop Fee Brothers Celery bitters
Method
Glassware:
Serve in a Nick & Nora glass
Method:
STIR all ingredients with ice and strain into chilled glass.
Nutrition:
One serving of Robin Cocktail contains 212 calories
Allergens:
Recipe contains the following allergens:
History:
Chinese Bacardí Legacy 2018 winning cocktail by Casper Huang of Lab Loft Group, Guangzhou.
