Amandita
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Verjuice
- 1⁄6 oz Monin Almond (Orgeat) Syrup
- 2 dash Pastis
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Flute glass
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of freshly grated nutmeg.
Method:
- STIR first 4 ingredients with ice.
- STRAIN into chilled glass.
- TOP with soda.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Amandita contains 134 calories
Allergens:
Recipe contains the following allergens:
History:
German Bacardí Legacy 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.
