Rubí
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 5⁄6 oz Lemon juice
- 5⁄6 oz Syrup from Luxardo Maraschino Cherries
- 3 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
Method:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Nutrition:
One serving of Rubí contains 221 calories
History:
The Finland Bacardi Legacy 2019 winning cocktail created by Rossie Mathias.
