Flor de Luna
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Elderflower liqueur
- 1 oz Aloe vera juice drink
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Nutrition:
One serving of Flor de Luna contains 133 calories
History:
Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.
Review:
Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”
