Pepin Cocktail
Ingredients
- 2 oz Light gold rum
- 2⁄3 oz Maple syrup
- 2⁄3 oz Lime juice
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Corn Foam. Add 1 pre-boiled corn on the cob to a pan with 1 litre of water and 1 kg of caster sugar and simmer on medium heat for 1 hour. Add 1 leaf of gelatine and leave to cool. Pour 500ml into a cream siphon and add 2 NO2 cartridges and shake before dispensing your foam.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Top with Corn Foam for garnish.
Nutrition:
One serving of Pepin Cocktail contains 208 calories
History:
Swedish Bacardí Legacy 2015 winning cocktail by Emil Åreng at Open/Closed bar in Umeå.
