Kapu
Ingredients
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 1⁄4 oz Ferrand Orange Curaçao
- 1⁄4 oz Lime juice
- 1⁄2 oz Lemon Hart 151 rum
- 1⁄2 oz La Fée Parisienne absinthe
- 3⁄4 oz Wray & Nephew White overproof rum
- 1⁄2 oz Probitas White Blended Rum
- 0.02 oz Orange Bitters by Angostura
- 0.01 oz Bittermens Elemakule Tiki Bitters
- 1⁄4 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Tiki mug or collins
