Michael Carper's Sazerac Cocktail (Difford's recipe)
Ingredients
- 1⁄3 oz La Fée Parisienne absinthe
- 2 1⁄3 oz Chilled water
- 2⁄3 oz Cognac
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 2⁄3 oz Bulleit Bourbon
- 3 dash Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
- 1⁄4 oz Giffard Sugar Cane Syrup
- 1 dash The Bitter Truth Lemon Bitters
Method
Glassware:
Serve in an Old-fashioned glass
