Royal Bermuda Yacht Club
Ingredients
- 2 oz Light gold rum
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄4 oz Orange Curaçao liqueur
- 3⁄4 oz Lime juice
- 1⁄12 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Nutrition:
One serving of Royal Bermuda Yacht Club contains 211 calories
History:
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. Royal Bermuda Yacht Club cocktail first appears in Crosby Gaige's 1941 Cocktail Guide & Ladies' Companion as the favourite cocktail of Mary Mabon, then a writer for Harper's Bazaar fashion magazine.
Review:
A full-flavoured, tangy Daiquiri with faint clove spice.
