Shanghai Fizz
Ingredients
- 1 2⁄3 oz Hayman's Old Tom Gin
- 5⁄6 oz Giffard Lichi Li
- 1 1⁄3 oz Lemon juice
- 5⁄6 oz Sugar syrup 'rich'
- 1 oz Egg white
- 1 inch Lemongrass stem
- 1 cupful Mint leaves
- 8 dash Peychaud's Aromatic Bitters
- Top up with Schweppes Russchian Pink Soda
Method
Glassware:
Serve in a Collins glass
