Scuttle
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄4 oz Ginger liqueur
- 2 oz Grapefruit juice
- 1⁄2 oz Pineapple juice
- 1⁄4 oz Cream of coconut
- 1 dash Angostura Aromatic Bitters
- 8 fresh Mint leaves
- 1 pinch Salt
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
