Bloody Mario
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 1⁄2 oz Tomato juice
- 1⁄2 oz Lemon juice
- 2 barspoon Worcestershire sauce
- 1 barspoon Pickle juice/brine/vinegar from pickled cucumber/gherkin
- 5 drop Cholula Hot Sauce
- 2 pinch Celery salt
- 1 pinch Salt
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
