Carry on
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 2⁄3 oz Olmeca Blanco tequila
- 1⁄2 oz Campari Bitter 28.5% alc./vol.
- 1⁄3 oz Lot 40 rye whisky
- 2⁄3 oz Funkin Passion Fruit Purée
- 0.42 oz Lime juice
- 1⁄6 oz Honey
- 2⁄3 oz Egg white
Method
Glassware:
Serve in a Coupe glass
