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Recipe Details
Maple Staple
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Ingredients
1⁄2 oz
Passoã passion fruit liqueur
1 1⁄6 oz
Lot 40 rye whisky
1 1⁄6 oz
DaVinci Passion Fruit Purée
1⁄2 oz
Lime juice
1⁄3 oz
Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
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