Orchard spice
Ingredients
- 5⁄6 oz Passoã passion fruit liqueur
- 5⁄6 oz Monin Peach Syrup
- 1 oz Orange juice
- 0.03 oz Orange Bitters by Angostura
- 5⁄6 oz Chairman's Reserve Spiced Rum
- 1 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Shot & old fashioned glass
