Melomakarono
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 1 2⁄3 oz Chairman's Reserve Spiced Rum
- 1⁄2 oz Monin Salted Caramel Syrup
- 1 oz Funkin Passion Fruit Purée
- 5⁄6 oz Lime juice
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
