Aged Grappa Espresso Martini

Aged Grappa Espresso Martini

  • Medium strength
  • Slightly tart
Not rated yet

Ingredients

  • 1 1⁄2 oz Nonino AnticaCuvée Riserva 5 Year Old Grappa
  • 3⁄4 oz Exprè Caffè Italiano
  • 3⁄4 oz Kahlúa Coffee Liqueur
  • 1⁄6 oz Demerara/Muscovado/brown sugar syrup
  • 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glass:

Photographed in a Speakeasy Martini 5.75oz

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare coffee beans for garnish.

Method:

  1. SHAKE all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Nutrition:

One serving of Aged Grappa Espresso Martini contains 140 calories

History:

See the story behind the Espresso Martini

Review:

You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.