Death By Morning
Ingredients
- 3⁄4 oz La Fée Parisienne absinthe
- 1⁄2 oz Brancamenta
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1 1⁄2 oz Exprè Caffè Italiano
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
- 1 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare orange zest and mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with a mint leaf either floated on cocktail or pegged to rim.
Nutrition:
One serving of Death By Morning contains 231 calories
History:
Adapted from a recipe created in 2021 by Dzu Nguyen, General Manager at Horsefeather bar in San Francisco, USA.
Review:
With a whopping ¾oz absinthe and ½oz of minty fernet, coupled with 1½oz wake-up call of espresso coffee, this cocktail is assertive but in a surprisingly alluring way. The Vindaloo of Espresso Martinis.
