Clark Griswold's Egg Nog
Ingredients
- 4 whole Egg
- 1⁄4 cupful Granulated (white) sugar
- 15 oz Milk
- 8 1⁄3 oz Whipping cream
- 3 1⁄3 oz Bulleit Bourbon
- 3 1⁄3 oz Light gold rum
- 2 pinch Salt
- 1⁄3 barspoon Freshly grated nutmeg
Method
Glassware:
Serve in a Cup
Serve in a Cup
