The Emerald Standard
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 1⁄3 oz Zubrowka Bison Grass Vodka
- 2⁄3 oz Passion fruit purée
- 1⁄2 oz Lime juice
- 1⁄2 oz Monin Coconut Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Pandan liqueur
Method
Glassware:
Serve in a Coupe glass
