Sunred 1970
Ingredients
- 2 oz Daffy's Small Batch Premium Gin
- 1 oz Giffard Crème de Framboise
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 barspoon Demerara / dark Muscovado / brown sugar
- 2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 fresh Raspberries
Method
Glassware:
Serve in an Old-fashioned glass
