Not that Bad

Not that Bad

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Ingredients

  • 1⁄4 oz La Fée Parisienne absinthe
  • 1⁄2 oz Patrón Silver blanco tequila
  • 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
  • 1⁄2 oz Lime juice
  • 1⁄2 oz Lemon juice
  • 2 dash Peychaud's Aromatic Bitters
  • 1 pinch Salt

Method

Glassware:

Serve in a Collins glass