Kristine's Corn'n'Oil Cocktail
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Difford's Falernum liqueur
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Dark/black/blackstrap rum
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Wray & Nephew White overproof rum
Method
Glassware:
Serve in an Old-fashioned glass
