Rum Swizzle
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- ⅔ oz Falernum liqueur
- ½ oz Lime juice
- ¼ oz Lemon juice
- 1 oz Angostura Aromatic Bitters
- ⅙ oz Giffard Peppermint Pastille crème de menthe
- ⅓ oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Method
Glassware:
Serve in a Collins glass
