Purple Lady
Ingredients
- 1 fresh Lemon zest oils
- 3⁄4 oz Berryshka Blueberry
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz The Bitter Truth Crème de Violette
Method
Glassware:
Serve in a Coupe glass
