My Perthshire Clementine
Ingredients
- 2 oz Aberfeldy 16yo single malt whisky
- 1⁄3 oz King's Ginger liqueur
- 2⁄3 oz Orange syrup
- 1⁄3 oz Monin Cinnamon Syrup
- 1⁄6 oz Lemon juice
- 1 2⁄3 oz Tangerine / Mandarin / Clementine juice
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in an Old-fashioned glass
