Elysium
Ingredients
- 5⁄6 oz Tanqueray London Dry Gin
- 5⁄6 oz Italicus liqueur
- 1⁄4 oz Campari Bitter liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 2 dash Orange Bitters by Angostura
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
