Gin-Campari Sour
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Campari Bitter liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 1 dash Orange Bitters by Angostura
- 1 oz Egg white
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
