Duke of Buckingham
Ingredients
- 1 2⁄3 oz The Duke Munich Dry Gin
- 1 oz Lemongrass syrup
- 1 1⁄3 oz Lemon juice
- 1 oz Pink grapefruit juice
- Top up with Thomas Henry Soda Water
- 4 dash Angostura Aromatic Bitters
- 1⁄8 barspoon Coriander seeds
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
