Mama Cass
Ingredients
- 1 oz Rutte Dry Gin
- 1 oz Becherovka Original liqueur
- 3⁄4 oz Honey syrup
- 3⁄4 oz Lemon juice
- 1⁄12 oz La Fée Parisienne absinthe
- 0.01 oz Peychaud's Aromatic Bitters
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Double old-fashioned
