Cognac Julep
Ingredients
- 12 fresh Mint leaves
- 2 1⁄2 oz Cognac
- 2⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Julep tin
Prepare:
- Select and pre-chill a JULEP TIN.
- Prepare garnish of mint sprigs.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into julep cup half-filled with crushed ice.
- CHURN (stir) using a bar spoon.
- TOP with more crushed ice and CHURN again
- Repeat this process until the cocktail fills the cup.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Although bourbon is now most commonly associated with the Julep, it is probable that it was first made with cognac.
Review:
A truly delicious, refreshing cocktail. Woody rancio notes in the brandy are freshened by the mint. Those with a dry palate may want to reduce the sugar a touch.
