Hopper Sour
Ingredients
- 1 1⁄2 oz Hopped gin
- 1⁄2 oz Gentian liqueur
- 2⁄3 oz Yellow Chartreuse
- 2⁄3 oz Giffard Pamplemousse liqueur
- 2⁄3 oz Lemon juice
- 3 dash Bob's Grapefruit Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
