Fiesta de los Muertos
Ingredients
- 1 oz Passoã passion fruit liqueur
- 1 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Giffard Vanille de Madagascar
- 1 oz Reàl Mango Puree Syrup
- 3 dash Chili lime salt
- 2 oz Whipped cream
- 1 oz Pago Pineapple
Method
Glassware:
Serve in a Tiki mug or collins
