Kumquat
Ingredients
- 1 2⁄3 oz Tanqueray No. Ten
- 2⁄3 oz Lime juice
- 2 barspoon Passion fruit purée
- 2 barspoon Orange marmalade
- 3 leaf Basil leaves
- 2 slice Kumquats
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
