Sloe Cup
Ingredients
- 4 wedge Plum
- 1 oz Lemon juice
- 1⁄2 oz Peychaud's Aromatic Bitters
- 1⁄8 oz Bowmore 12 Year Old Islay single malt
- 0.42 oz Sugar syrup 'rich'
- 1 1⁄4 oz Hayman's Sloe Gin
- Top up with Schweppes Canada Dry Ginger Ale
Method
Glassware:
Serve in a Collins glass
