Peared Back
Ingredients
- 1 1⁄3 oz Cognac
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Monin Ginger Syrup
- 2 dash Underberg
- 3⁄4 oz Pear juice
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
