Thousand Gold Lady
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 1⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Lemon juice
- 5 fresh Green grapes
- 1 oz Campari Bitter liqueur
- 2 2⁄3 oz Thomas Henry Soda Water
- 1⁄4 slice Blue cheese
Method
Glassware:
Serve in a Coupe glass
