Pass & Snow Martini
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 2⁄3 oz Planteray Barbados Grand Reserve 5 Year Old Rum
- 2⁄3 oz Maple syrup
- 1⁄3 oz Lime juice
- 2⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dried Cinnamon stick
- 5 drop Bob's Vanilla bitters
Method
Glassware:
Serve in a Martini glass
