St. Lawrence Sailor
Ingredients
- 1 oz Planteray Barbados Grand Reserve 5 Year Old Rum
- 1⁄2 oz Double cream / heavy cream
- 3 barspoon Maple syrup
- 1 dried Cinnamon stick
- 1 dried Freshly grated nutmeg
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass
