one night in italy
Ingredients
- 1 1⁄3 oz Hayman's London Dry Gin
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 5⁄6 oz Mozart White Chocolate Vanilla Cream liqueur
- 1 oz Lemon juice
- 5⁄6 oz Tomato juice
- 1⁄2 oz Sugar syrup 'simple'
- 8 leaf Basil leaves
Method
Glassware:
Serve in a Coupe glass
