Recipe Details

猫耳

猫耳

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Ingredients

  • 1 2⁄3 oz Hayman's Old Tom Gin
  • 1 oz Coconut milk
  • 1 gram Pink peppercorns
  • 1⁄3 oz Oolong tea
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Peach syrup
  • 1⁄3 oz Kwai Feh lychee liqueur

Method

Glassware:

Serve in a Margarita glass

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